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    3. Traditional hops

      Release time:2022-02-19 15:57    Views

      Traditional hops


      The tradition is to cross hallertau.gold from a female parent to Mittelfruh, a male with the code name 75/15/106m.


      The tradition has a very high quality bitter taste and soft aroma, is resistant to disasters and can produce a good harvest even in lean years. Aroma similar to Hesbrook, but more stable production.


      The traditional aroma is floral and herbal, sometimes with almond, gooseberry, peach and earthy notes. Perfect for lagers, Pilsons, boks, wheat, and German brews.


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      Conventional indicators

      Alpha acid

      4.0-7.0%

      Beta acid

      4.0-5.0%

      The ketone of humulus scandens

      26.0-29.0%

      The total oil

      1.0-1.4ml/100g

      The aroma components

      myrcene

      20.0-25.0%

      Humulus scandens ene

      45.0-55.0%

      caryophyllene

      10.0-15.0%

      Fanny ene

      <1.0%

      Other indicators

      Polyphenols w/w

      4.3%

                   Fulvic phenol w/w

      _

                             0.41%

      _

      In alcohol

      7mg/100g


      _